Several months ago we tried a new quiche recipe that we all loved.  My most recent new recipe is a vegetable frittata.  I love how frittatas can be easily customized.  Here is my recipe:

Ingredients:

• 6 eggs
• 1 cup milk
• 1 tbsp dry mustard
• 1 onion diced
• 1 zucchini shredded ( about 1 1/2 cups)
• 1 cup chopped kale
• 8-10 brussels sprouts chopped
• 8 oz spinach leaves
• 4-5 carrots shredded or chopped
• 8-10 asparagus stalks
• garlic powder to taste
• salt and pepper to taste

Directions:

• Saute all vegetables together until soft.  About 20-25 minutes
• Season vegetables with garlic, salt, and pepper to taste.
• Mix eggs, milk, and mustard together
• Mix egg mixture together with vegetables
• Pour into a pie pan and bake at 350 for 25-30 minutes until eggs are fully cooked

This recipe makes approximately 8 servings.  I love how easy it is to customize the frittatas using vegetables that your family will like.  I made this last week and it was so good the entire thing was gone for dinner…. I didn’t even get to take a picture!