Be sure to check out my post on Farro here!

Ingredients:

• 2 chicken breasts cooked and shredded
• 2 cups chicken broth
• 1 red pepper diced
• 1 green pepper diced
• 1 1/2 cups peas
• 1 small onion diced
• 4 eggs ( beaten)
• 4 tbsp olive oil
• 1 cup soy sauce
• 6 cups cooked farro

Directions:

• cook farro according to package ( I cook mine in a rice cooker!)
• stir fry chicken, and all veggies together in 1 tbsp of oil until well cooked
• remove stir fry mix from pan and add remaining olive oil ( 3 tbsp) and allow to heat
• once olive oil is hot pour in beaten eggs and continually stir until eggs are well cooked and scrambled.
• mix eggs well with stir fry mixture
• pour in 2 cups of chicken broth
• add cooked farro
• add soy sauce
• heat through and allow liquid to cool down!
• ENJOY!!!

*** Other veggies ( shredded carrots, scallops, green onions, bean sprouts, or bok choy can easily be added!  Last night when I made this, I just threw in what I had on hand and available from the garden!!  This recipe also reheats extremely well!!***