• Ingredients:
• 2 cans black beans  or 3 1/2 cups cooked beans ( click here to read how I cook dry beans in the crock pot)
• 3/4 cup coconut oil
• 3/4 cup cocoa powder
• 1 cup sugar.
• 1/2 tsp vanilla

Directions:

• Put all ingredients in a blender or food processor.
• Blend until totally smooth.
• Spread the mixture in an 8×8 pan
• Place in refrigerator until firm ( about 2 hours)
• Store in fridge or freeze to eat later!