Be sure to check out the Crunchy Savings Recipe Contest!!

Ingredients:

• 8 1/4 cups water
• 2/3 cup sugar
• 5 tea bags
• 3-4 cups unsweetened raspberries

Directions:

• Bring 4 cups water to boil in a sauce pan
• stir in sugar until dissolved
• remove from heat and add tea bags
• steep for 5 minutes
• discard tea bags
• add 4 cups water
• bring raspberries and 1/4 cup water to boil in another sauce pan
• reduce heat and simmer for 3 minutes
• strain and discard pulp if you like
• add raspberry mixture and tea together
• serve over ice

Recipe Given By: Shauna